哇！今天獨享這些美味^^旗魚的橫隔膜（？）烤的脆脆好香好好吃唷。還有特製烏魚子～新鮮鮭魚卵～幸福不就是如此嗎？ Tags: 4 comments 157 likes 1 shares Share this: Sabrina味道筆記本 About author not provided http://www.instagram.com/sabrinavinetcuisine Fine Wine & Haute Cuisine Writer & Translater |Taipei 113290 followers 111923 likes "http://www.vogue.com.tw/mobile/insider/userindex.asp?ids=57" View all posts